Adai

Ingredients:

Rice - 1 cup
Toor dal (thuvaram paruppu) 1/2 cup
Moong dal (pasi paruppu) - 1/4 cup
Bengal gram (kadalai paruppu) 1/4 cup
Big Onion Finely chopped 1 No
Dry Chillies 5 No
Corriander Leaves Finely chopped 2 teaspoon
Sombu(Fennel seed) 1 tablespoon
Kadugu 1 tablespoon
Perungayam 1/2 table spoon
Salt To Taste


Procedure:

1. Soak the rice and dal for 1 hour.
2.Grind it with dry chillies, sombu and salt with some water and make it as thick batter.
3.Now pour 2 spoons of oil in a cooking pan and add kadugu then add onion and fry well then add perungayam and corriander leaves and mix this with batter well.
4.Now you can make tasteful adai in dosa pan add a teaspoon of oil on both sides.

Note:
Serve this with Avial (made of all vegetables and coconut) the best combination and my hubbys favourite dish
Its also goes good with sugar, or chutney.