Aappam

Ingredients:

Rice(Pachai Arisi) one cup
Ulundu(Urudu dal) 1/4 Cup
Vendayam 2 table spoon
Salt required amount

Procedure:

1.Soak the above ingredients except salt for 4 hours.
2.Then grind it to make batter by adding salt and keep it aside for a night.
3.Now heat the appam pan and pour a big spoon of batter and and roll it all the sides of the pan and close it with a lid so that appam cooks well.
4. Add a teaspoon of oil while cooking. now appam is ready to eat.
5.You can even add egg while cooking and spread some pepper powder to make it as Egg Appam

Note :
It goes well with coconut milk, Paya ( made of mutton), or any kara chutney.
You can make Egg Appam, Onion Appam annd some more according to your taste