Chicken Gravey I

Ingredients:

Chicken 1/2 kg
Turmeric Powder a pinch
Coriander leaves small
Oil 3 table spoon
Ani Seed(sombu) 1/4 spoon
Salt to taste

To Grind
Ginger 1 inch small piece
Garlic 5 Nos
Black Pepper(melagu) 1/2 spoon
Cumin seeds(Seragam) 1/2 spoon
Dry Chilli 5 Nos
Onion Big 1 no
Tomato 1 no
Coconut a small piece

Process:
1.Add oil to the pressure cooker and add sombu leave till it splutter now add the chicken and finely grinded paste and mix well.
2.Now add Turmeric powder and salt.Pressure it until chicken cooks well.
3.Sprinkle the chopped coriander leaves over the chicken.

Note:
This Gravey is very much suitable for Idly, dosa, Chappathi,and Rice varities.
it takes only 15 mintues to prepare and taste wise it is very gud.