Tamarind Rice( Puliyogara)

Ingredients:

Boiled Rice 2 Cups
Tamarind lemon size to prepare thick juice
Turmeric powder a pinch
Peanuts 2 spoon
Channa Dal/Kadalai parupu 1/2 tsp
Kadugu 1/2 tsp
Curry leaves small quantity
Dry Red Chillies 7 No
Oil 5 table spoon
Salt To taste

To Grind
Dry Chillies 4 no
Venthayam 1/2 spoon

Method:
1.In the frying pan add a teaspoon of oil and fry the to gring items and make it into powder and keep it aside.
2.In the Tamarind juice mix turmeric powder and salt and keep aside.
3.Now add remaining oil and splutter Kadugu, channa dal, peanut, remainng 3 chillies and curry leaves and roast well till peanut becomes crispy.
4.Now add the tamarind water and allow it to boil till the oil comes out and becomes a thick paste
and now add the grind ingredients and leave to boil for a min.
5.Now Mix this with white Rice.

Tips:
You can store the paste in fridge and use long days it wont go bad.
for better taste add oil while mixing with rice.
Its goes gud with potato chips,chicken fry and brinjal gravey.