Fish Kulambu (Gravey)

Ingredients:
Fish 1/4 kg
Tamarind lemon size to prepare juice
Tomato 2 no
Oil 4 tsp
Curry leaves few no
Mustard seeds 1/4 tsp
Sombu 1/4 tsp
Turmeric Powder1/4 tsp
Chilli Powder 1tsp
Malli Powder 3tsp
Salt To taste

To grind
Small Onions 10 no
Green Chillies 1 no
Garlic 2 no
Ginger a small piece

Method:
1.Take the tamarind juice in a vessel and add salt turmeric powder,chilli powder and malli powder and dissolve well.
2.Now add tomatoes to the mixture and mix well.
3.Then add the grinded paste to the liquid and mix well the mixture.
4.Now keep the frying pan and pour oil to it.when oil gets heated add mustard and sombu and curry leaves let it splutter now add the mixed liquid to it and allow to boil well.
5.When it becomes thick add fish to it and allow to boil for few more minutes.

Note:
This method of preparing fish kulambu is really very tasty and easy to prepare.Fish fry is the best side dish.you can add the remaining oil from fish fry to this kulambu which adds extra taste to it.