Melagu Puli Kulambu

Ingredients:

To grind
Small Onions 10 nos
Garlic 6 Nos
Black pepper - 1 tsp
Cumin seeds - 3 tsp
Turmeric powder - 1/4 tsp
Chilli Powder 1 tsp
Coriander powder - 3 tsp

Tamarind Lemon size to make paste
Salt to taste
Oil 4 tsp
Curry leaves

Method:
1.Add a tsp of oil and fry the above said grind ingredients and make a fine paste by adding water.
2.Mix the grinded paste with tamarind water and add Salt to it.
3.In the frying pan add Oil and splutter mustard seeds and cumin seeds and curry leaves.
4.Now add the mixed tamarind water to it and allow it to boil till it becomes thick and oil comes out of the gravey.

Side Dish
You can mix this with white rice and eat with papad.which is the best combination.Its also very much gud for health because of garlic, and pepper.you can store it for a week and use it wont go bad easily.u can eat this with idly and dosa.