Mango(Green) Pachadi

Ingredients Required:

Green Mango 1 no
Jageery 1 cup
Chillie Powder 1 spoon
Salt to taste
Onion 1 no
Kadugu 1/2 table spoon
Oil 1 table spoon
Turmeric Powder a pinch
Curry Leaves Few no

Method:
1.Peel the skin from mango and make it into small slices(not so big and not so small)
2.Boil it with turmeric powder and salt.when it has cooked well add jagery , chillie powder and allow to boil till jaggery disolves and mixes well with mango.
3.Now put a frying pan add a spoon of oil then add kadugu, curry leaves and onion and fry them for a min and add with the pachadi.
4.Now tasteful mango pachadi is ready

Note:
The speciality of this dish is it combines the taste of salt, sweet and karam with mango which is sour.It is the best side dish for Sambar.You alos try and enjoy the taste of this pachadi