Rava Dosai

Ingredients:

Rava Roasted 1 Cup
Maida Flour 1 cup
Rice Flour 1 cup
Dosa Batter 1 cup
Cashew Nuts 10 No
Black Pepper 1 spoon
Cumin Seeds 1 spoon
Curd 1 cup
Salt To taste
Curry Leaves few

Method:
1.First mix all the flour salt and roasted rava by adding water and curd.
2.The batter should be very thin like water consistency.
3.Now add the remaining ingredients pepper, cumin seeds,cashew nuts and curry leaves.and leave the batter for half an hour so that every thing mixes well and batter becomes smooth.
4.Now heat the dosa pan and pour a ladle of batter and spread across the pan, add oil around the dosa and leave till turns golden brown color.
5.Flip dosa to the other side and add oil again and leave for few more minutes.
6.now tasty rava dosa is ready.

Note:
Instead of eating in hotels you can prepare very easily in home and the taste is awesome.
You can have this for Breakfast and Dinner with Coconut/Coriander Chutney