Parupu Vada(Masal Vada)

Ingredients:

Channa dal( Kadalai Parupu) 1 cup
Onion finely chopped 2 Nos
Green Chillies 4 Nos
Fennel Seeds (Sombu) 1/2 tsp
Curry and Coriander leaves Finely chopped few
Salt To Taste

Method:
1.Soak the dal for about 2 hours.
2.Grind it with green chillies, sombu and salt with less water. dont grind into soft mixture it should be grinded into one or two.
3.Now add chopped onions, curry and coriander leaves and mix well.
3.Make it into small balls and press it in middle to make flat and deep fry in oil.

Note:
Most important snacks in tamilnadu.it goes gud with coconut chutney.every one likes the flavour of this vada.