Chicken Fry

Ingredients:

Chicken 1/2 kg (Boneless)
Maida flour 1 cup
Corn flour 1 cup
Chilli Powder 1 tsp
Ginger Garlic paste 1tsp
Salt to taste
Oil to fry
leamon juice 1/2 tsp(optional)

Method:
1.Mix the above said ingredients except chicken and oil and make it into fine paste by sprinkling some water.
2.Now add the chicken pieces and mix well so thatthe paste touches in every part of chicken.
3.keep it aside for 30 min and then deep fry in oil.

Note:
Very easy and simple to prepare and also gives the taste of hotel.
Serve with Cut Onions and small piece of lime and sprinkle some fried curry leaves.