Tuesday, January 6, 2009

Chicken Fry II

Ingredients:
Chicken 1/2 kg (Boneless)
Chilli Powder 1 tsp
Turmeric Powder 1/4 tsp
Ginger Garlic Paste 1tsp
Lime Juice 1 tsp
Salt To taste
Oil to deep fry

Method:
1.Clean the chicken and cut into small pieces.
2.Mix the above said ingredients except oil and keep aside for 30 mintues.
3.Deep fry in oil now chicken fry is ready

Note:
when we allow chicken to soak in the masala for more minutes chicken will be soft and taste will be gud. every one likes the taste very much and best combination with all rice varities.

9 comments:

  1. ur recipe sounds good but will be much interesting if u publish the pic of the final dish so that visitors an know how the dish will look like when it is cooked!

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  2. Hi sabitha... Happy Pongal to u. since i am vegetarian i cant try out yr chicken fry. i have comnted on yr mutter paneer recipe.. have a gr8 day.

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  3. Hi Sabitha...first time here...the chicken fry recipe seems quick and easy..it would be nice if you could post pictures as well..u know...pictures can speak a thousand words...just a suggestion...:-)

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  4. check out EFM-savory series round up and join with us in the efm-microwave oven series

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  5. A surprise is waiting for you, come and check it out.

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  6. Hi Sabitha, Why there is no post, waiting :-)

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  7. Hi Sabitha, Waiting for some vegetarian recipe. Something is waiting in my blog.

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  8. Hey Sabitha, came across you blog, nice space... Kewl recipes... Nice chicken fry I love chicken and this seems very perfect... Shall get back for more have blogrolled you...

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