Tuesday, January 6, 2009

Tomato Pachadi

Ingredients:
Tomato 3 nos
Chilli Powder 1 tsp
Onion Big 1 no
Turmeric Powder 1/4 tsp
Grated Coconut 2 tsp
Mustard Seed 1/2 tsp
Urad Dal 1/2 tsp
Curry Leaves few
Salt to taste
Oil 3 tsp

Process:
1.Add water in a bowl and add tomato and allow to boil for 15 min.
2. Now put the tomato in mixer and beat for 2 beat don't make it into paste.now add chilli powder, turmeric powder and salt to it.
3.Now heat a frying pan and add oil to it then add mustard seed, urad dal and curry leaves and allow to splutter.now add the onion and fry for few mintues and add tomato paste to it and allow to boil well.
4.When the paste comes thick add the grated coconut and fry for a minute.

Note:
Best side dish for sambar and rasam rice.also goes gud with chappathi.
you can also add boiled Toor dal (Thuvaram parupu) which adds extra taste to the dish.

2 comments:

  1. hai sabita...u have a nice collection of recipes...do check my handicrafts blog also..join in the event ...pass ur suggestions

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  2. Hi Sabitha, thanks for dropping.My mil used to make raw tomato pachadi, this one is new to me. surely will givea try.

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