Spicy Rasam

Ingredients:

Tamarind lemon size
Tomato 2 small size
Mustard seeds 1/4 tsp
Methi seeds 1/4 tsp
Dry chillies 1 No
Oil 1tsp
Hing 1/2 tsp
Curry and Coriander leaves
Salt to taste

To grind
Black Pepper(Melagu) 1 tsp
Cumin seeds (Seragam) 1tsp
Garlic 4 Nos
Green chillies 2 nos

Method:
1.Soak the tamarind in water for 20 mintues.now dissolve the tomatoes in the tamarind and add 2 cups of water and salt to it.
2.grind the above said ingredients and mix with the above dissolved water.
3.heat a pan and pour a tsp of oil and add mustard and methi seeds when they splutter add curry leaves and one dry chilli and hing now add the mixed water in to this pan.
4.dont allow it to boil wait till the stage it comes to boil and turn off the stove and add coriander leaves.

Tips:
This the most spicy rasam and taste gud and helps for gud digestion also.
all poriya, kutu and fry items will be gud for this.