Tuesday, December 30, 2008

Chinese Okra (Peerkangai) Egg Poriyal


Ingredients:

Peerkangai 2 nos (remove the skin and cut into small pieces)
Egg 2 nos
Onion Big 1 no
Chilli Powder 1 tsp
Salt to Taste
Mustard Seed 1/2 tsp
Urad Dal 1/4 tsp
Oil 2 tsp
Curry leaves few

Method:
1.Pour oil in frying pan and add mustard seed, urad dal and curry leaf and allow to splutter.
2.Add the chopped onion and fry for a minute now add peerkangai and fry well by adding chili powder and salt( salt to be added for egg also).
3.dont add water (the vegetable itself will leave water) fry till it cooks completely.
4.Now break the 2 eggs and fry well so that egg and vegetable mixes well.

Note:
This is the best side dish with SambarRice. also the vegetable is soo healthy for our body.

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