Muttor Paneer Masala

Ingredients:
Peas (fresh green) 1 cup
Paneer cut into small cubes 1 cup
Chilli Powder 1 tsp
Coriander powder 2 tsp
Turmeric Powder 1/2 tsp
Garam Masala powder 1/2 tsp
Ginger Garlic Paste 1 tsp
Coriander leaves few
Butter 3 tsp
Salt to taste

To Grind 1 (make into paste)
Onion Big 2 nos
Tomato 2 nos

To Grind 2 (Soak in water for 30 minutes and grind into fine paste)
Poppy Seeds 2 tsp
Cashew Nuts 10 nos

Process:
1.fry the paneer in oil/butter for few mintues and keep aside.half cook the peas and keep aside.
2.In Frying pan add the remaining butter and add Ginger Garlic paste fry well till the smell goes out then add onion and tomato paste and fry well now add all the powders( chilli,coriander, turmeric and salt) and fry well.
3.Now add the paste 2( poppy seeds and cashew) and fry well.
4.Now add Paneer and peas and fry well.if water is need add and allow to boil for a while until it becomes thick.
5.Sprinkle coriander leaves and serve hot for Roti/Chappathi/Non