Monday, December 15, 2008

Coconut Milk Rice

Ingredients:

Rice 1 cup
Coconut Milk 2 cup
Onion Big 1 No cut into long pieces
Garlic 5 nos cut into long pieces
Coriander Leaves small quantity
Oil 2 tsp
Salt To Taste
Green Chillies 3 No
Cloves - 1 nos
Cinnamon Stick - 2 inch
Cardamom(Elaichi) - 1 nos
Bay leaves - few or 2

Method:
1.Soak the rice for half an Hour.
2. In the cooking pan add oil add cloves, cinnamon sticks, cardamom, bay leaves and let it splutter.Now add Onion and fry well and then add green chillies,Garlic and coriander leaves and fry well.
3.now add coconut milk and salt and allow to boil when it starts boiling add rice and cook well.

Tips:
This rice will be heavy for lunch but very tasty and easy to prepare.
It goes gud with panner/mushroom gravey, potato fry and chips.

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