Peas Pulav

Ingredients

Rice 1 cup
Onion Big 1 No cut into long pieces
Fresh Green Peas 1/2 cup
Fresh Carrot 1/2 cup cut into small pieces
Ginger Garlic Paste 1 tsp
Oil/ghee 2 tsp
Salt to Taste

Method:

1.Soak the rice in water for half an hour , drain water and keep aside.
2.Now add Oil/ghee to the frying pan and add Onion and cook well till it turns golden brown color.and add ginger garlic paste and cook well till the smell goes out.
3.Now add peas and carrot and leave it for half cooked.
4.Now add Rice and pour water and add salt.when it comes to boil close the lid and cook well.