Monday, December 15, 2008

Lemon Rice

Ingredients:

Boiled Rice 1 cup
Lemon 3 no remove the seed and take Juice
Turmeric Powder a pinch
Green/red Chillies 3 No
Mustard seeds - 1/4 tsp
Urad dal/Uzhundhu - 1/4 tsp
Peanuts 1 tsp
Channa Dal/Kadalai Parupu 1/4 tsp
Curry leaves few nos
Oil 3 tsp
Salt to taste

Method:

1.Mix turmeric powder and salt in leamon juice and keep aside.
2.In a frying pan add oil and then add mustard, urad,kadalai parupu , peanuts,curry leaves,chillies and allow to splutter.
3.Now add the leamon juice and allow to boil till the oil comes out seperately.
4.Now Mix this with white rice.

Note:
It is an easy tiffen box lunch.takes only 5-10 min to prepare.All fry items suite with this.

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