Tuesday, January 6, 2009

Chicken Fry II

Ingredients:
Chicken 1/2 kg (Boneless)
Chilli Powder 1 tsp
Turmeric Powder 1/4 tsp
Ginger Garlic Paste 1tsp
Lime Juice 1 tsp
Salt To taste
Oil to deep fry

Method:
1.Clean the chicken and cut into small pieces.
2.Mix the above said ingredients except oil and keep aside for 30 mintues.
3.Deep fry in oil now chicken fry is ready

Note:
when we allow chicken to soak in the masala for more minutes chicken will be soft and taste will be gud. every one likes the taste very much and best combination with all rice varities.

Tomato Pachadi

Ingredients:
Tomato 3 nos
Chilli Powder 1 tsp
Onion Big 1 no
Turmeric Powder 1/4 tsp
Grated Coconut 2 tsp
Mustard Seed 1/2 tsp
Urad Dal 1/2 tsp
Curry Leaves few
Salt to taste
Oil 3 tsp

Process:
1.Add water in a bowl and add tomato and allow to boil for 15 min.
2. Now put the tomato in mixer and beat for 2 beat don't make it into paste.now add chilli powder, turmeric powder and salt to it.
3.Now heat a frying pan and add oil to it then add mustard seed, urad dal and curry leaves and allow to splutter.now add the onion and fry for few mintues and add tomato paste to it and allow to boil well.
4.When the paste comes thick add the grated coconut and fry for a minute.

Note:
Best side dish for sambar and rasam rice.also goes gud with chappathi.
you can also add boiled Toor dal (Thuvaram parupu) which adds extra taste to the dish.

Muttor Paneer Masala


Ingredients:
Peas (fresh green) 1 cup
Paneer cut into small cubes 1 cup
Chilli Powder 1 tsp
Coriander powder 2 tsp
Turmeric Powder 1/2 tsp
Garam Masala powder 1/2 tsp
Ginger Garlic Paste 1 tsp
Coriander leaves few
Butter 3 tsp
Salt to taste

To Grind 1 (make into paste)
Onion Big 2 nos
Tomato 2 nos

To Grind 2 (Soak in water for 30 minutes and grind into fine paste)
Poppy Seeds 2 tsp
Cashew Nuts 10 nos

Process:
1.fry the paneer in oil/butter for few mintues and keep aside.half cook the peas and keep aside.
2.In Frying pan add the remaining butter and add Ginger Garlic paste fry well till the smell goes out then add onion and tomato paste and fry well now add all the powders( chilli,coriander, turmeric and salt) and fry well.
3.Now add the paste 2( poppy seeds and cashew) and fry well.
4.Now add Paneer and peas and fry well.if water is need add and allow to boil for a while until it becomes thick.
5.Sprinkle coriander leaves and serve hot for Roti/Chappathi/Non