Chicken Fry II

Ingredients:
Chicken 1/2 kg (Boneless)
Chilli Powder 1 tsp
Turmeric Powder 1/4 tsp
Ginger Garlic Paste 1tsp
Lime Juice 1 tsp
Salt To taste
Oil to deep fry

Method:
1.Clean the chicken and cut into small pieces.
2.Mix the above said ingredients except oil and keep aside for 30 mintues.
3.Deep fry in oil now chicken fry is ready

Note:
when we allow chicken to soak in the masala for more minutes chicken will be soft and taste will be gud. every one likes the taste very much and best combination with all rice varities.

Chicken Fry

Ingredients:

Chicken 1/2 kg (Boneless)
Maida flour 1 cup
Corn flour 1 cup
Chilli Powder 1 tsp
Ginger Garlic paste 1tsp
Salt to taste
Oil to fry
leamon juice 1/2 tsp(optional)

Method:
1.Mix the above said ingredients except chicken and oil and make it into fine paste by sprinkling some water.
2.Now add the chicken pieces and mix well so thatthe paste touches in every part of chicken.
3.keep it aside for 30 min and then deep fry in oil.

Note:
Very easy and simple to prepare and also gives the taste of hotel.
Serve with Cut Onions and small piece of lime and sprinkle some fried curry leaves.