Lemon Rice

Ingredients:

Boiled Rice 1 cup
Lemon 3 no remove the seed and take Juice
Turmeric Powder a pinch
Green/red Chillies 3 No
Mustard seeds - 1/4 tsp
Urad dal/Uzhundhu - 1/4 tsp
Peanuts 1 tsp
Channa Dal/Kadalai Parupu 1/4 tsp
Curry leaves few nos
Oil 3 tsp
Salt to taste

Method:

1.Mix turmeric powder and salt in leamon juice and keep aside.
2.In a frying pan add oil and then add mustard, urad,kadalai parupu , peanuts,curry leaves,chillies and allow to splutter.
3.Now add the leamon juice and allow to boil till the oil comes out seperately.
4.Now Mix this with white rice.

Note:
It is an easy tiffen box lunch.takes only 5-10 min to prepare.All fry items suite with this.

Coconut Milk Rice

Ingredients:

Rice 1 cup
Coconut Milk 2 cup
Onion Big 1 No cut into long pieces
Garlic 5 nos cut into long pieces
Coriander Leaves small quantity
Oil 2 tsp
Salt To Taste
Green Chillies 3 No
Cloves - 1 nos
Cinnamon Stick - 2 inch
Cardamom(Elaichi) - 1 nos
Bay leaves - few or 2

Method:
1.Soak the rice for half an Hour.
2. In the cooking pan add oil add cloves, cinnamon sticks, cardamom, bay leaves and let it splutter.Now add Onion and fry well and then add green chillies,Garlic and coriander leaves and fry well.
3.now add coconut milk and salt and allow to boil when it starts boiling add rice and cook well.

Tips:
This rice will be heavy for lunch but very tasty and easy to prepare.
It goes gud with panner/mushroom gravey, potato fry and chips.

Tamarind Rice( Puliyogara)

Ingredients:

Boiled Rice 2 Cups
Tamarind lemon size to prepare thick juice
Turmeric powder a pinch
Peanuts 2 spoon
Channa Dal/Kadalai parupu 1/2 tsp
Kadugu 1/2 tsp
Curry leaves small quantity
Dry Red Chillies 7 No
Oil 5 table spoon
Salt To taste

To Grind
Dry Chillies 4 no
Venthayam 1/2 spoon

Method:
1.In the frying pan add a teaspoon of oil and fry the to gring items and make it into powder and keep it aside.
2.In the Tamarind juice mix turmeric powder and salt and keep aside.
3.Now add remaining oil and splutter Kadugu, channa dal, peanut, remainng 3 chillies and curry leaves and roast well till peanut becomes crispy.
4.Now add the tamarind water and allow it to boil till the oil comes out and becomes a thick paste
and now add the grind ingredients and leave to boil for a min.
5.Now Mix this with white Rice.

Tips:
You can store the paste in fridge and use long days it wont go bad.
for better taste add oil while mixing with rice.
Its goes gud with potato chips,chicken fry and brinjal gravey.