Chicken Gravey I

Ingredients:

Chicken 1/2 kg
Turmeric Powder a pinch
Coriander leaves small
Oil 3 table spoon
Ani Seed(sombu) 1/4 spoon
Salt to taste

To Grind
Ginger 1 inch small piece
Garlic 5 Nos
Black Pepper(melagu) 1/2 spoon
Cumin seeds(Seragam) 1/2 spoon
Dry Chilli 5 Nos
Onion Big 1 no
Tomato 1 no
Coconut a small piece

Process:
1.Add oil to the pressure cooker and add sombu leave till it splutter now add the chicken and finely grinded paste and mix well.
2.Now add Turmeric powder and salt.Pressure it until chicken cooks well.
3.Sprinkle the chopped coriander leaves over the chicken.

Note:
This Gravey is very much suitable for Idly, dosa, Chappathi,and Rice varities.
it takes only 15 mintues to prepare and taste wise it is very gud.

Prawn Masala

Ingredients:

Prawns 1/2 kg
onions 1/4kg
Tomato 2 nos
Chilli powder 1 teaspoon
Turmeric Powder a pinch
Coriander Powder 3 teaspoon
Ginger& Garlic Paste 1 teaspoon
Sombu 1 teaspoon
Coriander leaves few
Oil 3 table spoon
Salt to Taste

Preparation:

1.First wash the prawns well.then keep a frying pan and add oil to it.when oil gets heating add sombu and then add finely chopped onions and deep fry till onion changes to golden brown color.
2.Now add Ginger Garlic paste and fry well till the smell goes out.now add chopped tomatos and fry well till all mixes well and comes like a gravey.
3.Now add chilli, turmeric, coriander powder, and salt stir well until the smell goes out, now add prawns to the gravey and mix it well so that the masala mixes well with all prawns.
4.sprinkle some water and allow the prawns to cook well and leave till the water dries out.
5.Switch of the stove and add coriander leaves.

Note:
This is very easy to prepare and taste also come well.If you want you can add grated coconut at last which gives u another different taste.u can have this with idly,dosa, roti and plain white rice