Tomato Pachadi

Ingredients:
Tomato 3 nos
Chilli Powder 1 tsp
Onion Big 1 no
Turmeric Powder 1/4 tsp
Grated Coconut 2 tsp
Mustard Seed 1/2 tsp
Urad Dal 1/2 tsp
Curry Leaves few
Salt to taste
Oil 3 tsp

Process:
1.Add water in a bowl and add tomato and allow to boil for 15 min.
2. Now put the tomato in mixer and beat for 2 beat don't make it into paste.now add chilli powder, turmeric powder and salt to it.
3.Now heat a frying pan and add oil to it then add mustard seed, urad dal and curry leaves and allow to splutter.now add the onion and fry for few mintues and add tomato paste to it and allow to boil well.
4.When the paste comes thick add the grated coconut and fry for a minute.

Note:
Best side dish for sambar and rasam rice.also goes gud with chappathi.
you can also add boiled Toor dal (Thuvaram parupu) which adds extra taste to the dish.

Mango(Green) Pachadi

Ingredients Required:

Green Mango 1 no
Jageery 1 cup
Chillie Powder 1 spoon
Salt to taste
Onion 1 no
Kadugu 1/2 table spoon
Oil 1 table spoon
Turmeric Powder a pinch
Curry Leaves Few no

Method:
1.Peel the skin from mango and make it into small slices(not so big and not so small)
2.Boil it with turmeric powder and salt.when it has cooked well add jagery , chillie powder and allow to boil till jaggery disolves and mixes well with mango.
3.Now put a frying pan add a spoon of oil then add kadugu, curry leaves and onion and fry them for a min and add with the pachadi.
4.Now tasteful mango pachadi is ready

Note:
The speciality of this dish is it combines the taste of salt, sweet and karam with mango which is sour.It is the best side dish for Sambar.You alos try and enjoy the taste of this pachadi