Uluntha Vada(Urid dhal vada)

Ingredients:
Urid Dhal 1 cup
Onion finely chopped 2 nos
Green Chillies 4 Nos
Curry and Coriander leaves few
Salt to Taste
Oil to Fry

Method:
1.Soak the dhal for almost 3 hours in water.Drain the water and grind into fine dough with adding less amount of water, green chillies and salt.
2.Now mix the chopped onion and mix well.
3.take a small ball put a hole in middle and deep fry in oil till olden brown color.

Note:
Dont add much water for grinding then it will pull more oil while frying.
Side dish is sambar and chutney.u can dissolve this in sambar and prepare sambar vada and can try even for curd vada.both will be very tasty.

Parupu Vada(Masal Vada)

Ingredients:

Channa dal( Kadalai Parupu) 1 cup
Onion finely chopped 2 Nos
Green Chillies 4 Nos
Fennel Seeds (Sombu) 1/2 tsp
Curry and Coriander leaves Finely chopped few
Salt To Taste

Method:
1.Soak the dal for about 2 hours.
2.Grind it with green chillies, sombu and salt with less water. dont grind into soft mixture it should be grinded into one or two.
3.Now add chopped onions, curry and coriander leaves and mix well.
3.Make it into small balls and press it in middle to make flat and deep fry in oil.

Note:
Most important snacks in tamilnadu.it goes gud with coconut chutney.every one likes the flavour of this vada.